Commodore Bob's Yacht Club Service List

Brunch Menu

• Benedicts

  All benedicts served with grits, hash or fresh fruit

  • Eggs Benedict

    english muffin, poached eggs, ham, hollandaise

    $11.00

  • Reuben Benedict

    english muffin, poached eggs, russian dressing, pastrami, kraut-chi, swiss, hollandaise

    $12.00

  • Eggs Sardou Benedict

    english muffin, poached eggs, ham, spinach, artichoke, parmesan

    $12.00

  • Crab Cake Benedict

    crab cakes, lemon garlic aioli, poached eggs, hollandaise, capers

    $12.00

• Boissons

  • French Press

    $4.00

  • Cup of Coffee

    $2.00

  • Orange Juice

    $2.00

  • Milk

    $2.00

• Omelettes

  All omelettes served with fresh fruit or grits. Choose 3 items for $10

  • Creole

    shrimp, sausage, onion, garlic, red pepper, celery, white cheddar, hollandaise

    $11.00

  • The Boeuf

    beef tenderloin, onion, garlic, mushrooms, swiss, cream sauce

    $13.00

  • Poulet Et Epinards

    chicken, spinach, onion, garlic, artichoke, feta, tomato relish

    $12.00

• Meat

  • Sausage

  • Bacon

  • Ham

• Cheese

  • White Cheddar

  • Mozzarella

  • Parmesan

  • Swiss

• Veggie

  • Onion & Garlic Bell Pepper

  • Mushroom

  • Spinach

  • Tomato Relish

• Eggs(s)

  • Eggs(s)

    Cooked your way

    1 for	$1.00
    2 for	$2.00
    3 for	$3.00

• Sides

  • Bacon

    $3.00

  • Sausage

    $3.00

  • Biscuit

    $2.00

  • Hash Potatoes

    $2.00

  • Fruit Medley

    $3.00

  • Grits

    $2.00

  • Soup

    $4.00

• Dispositions

  All dispositions served with grits, hash or fresh fruit

  • Croque Madam

    toasted bread, mornay, ham, cheese blend, fried egg

    $13.00

  • French Toast

    Sliced french bread, spiced egg wash, powdered sugar, whipped butter, syrup

    $10.00

  • Sausage Gravy and Biscuits

    $8.00

  • Waffles

    blueberry, strawberry, or chocolate chip

    $8.00

  • Chicken and Waffles on a Stick

    with whipped butter, powdered sugar, and syrup

    $10.00

  • Chicken Fried Steak

    thinly pounded beef, seasoned batter, sausage gravy

    $10.00

Main Menu

• Starters

  • Buffalo Chicken Dip

    Chicken breast, Frank's, cream cheese, cheddar, mozzarella

    $9.00

  • Spinach & Artichoke Dip

    Spinach, medley of cheese, artichoke

    $11.00

  • Charcuterie Plate

    Sausage, smoked ham, Pastrami, white cheddar, Swiss

    $12.00

  • Crab Plates

    Lump-crab cakes, capers, lemon garlic aioli

    $14.00

  • Fresh Baked Galette

    Fresh baked pastry choice of mushroom thyme, tomato basil or reuben style

    $13.00

  • Shrimp Cocktail

    Blackened shrimp, house-made sauce

    $12.00

• Soup & Salad

  Cup or Bowl -Market Price. Add-Ons: Chicken (Crispy or Grilled) - $5, Salmon - $7, Shrimp - $8, Beef Tenderloin -$10

  • Grilled Caesar

    Romaine half, croutons, Parmesan, *Caesar dressing

    $5.00

  • Massaged Kale

    Kale, tomato, Parmesan, croutons, lemon garlic vinaigrette

    $8.00

  • Seasonal Salad

    Mixed greens, seasonal dressings

    $8.00

• Sandwiches

  add an egg for $1 to any sandwich

  • Bob's Burger

    Turkey, pork, spinach, tomato relish, onion, house-made pickles, mayo, mustard, fries

    $13.00

  • Shrimp Poboy

    Beer battered shrimp, romaine, pickled peppers, remoulade, fries

    $13.00

  • Reuben

    Pastrami, kraut-chi, Russian dressing, mayo, mustard, Swiss, fries.

    $14.00

  • Chicken Bella

    Chicken breast, spinach, mushrooms, mayo, pickles, mustard, mozzarella,fries

    $13.00

  • Croque Monsieur

    Thin sliced French bread, mornay sauce, Gruyere cheese, sliced ham, choice of salad

    $12.00

  • Spinach and Artichoke Grilled Cheese

    Choice of salad

    $12.00

  • Pimento Cheese

    Broiled lump-crab pimento cheese, cornbread, choice of salad

    $13.00

• Entrees

  • Fresh Salmon

    Griddle seared salmon, asparagus, shrimp & barley salad, lemon garlic aioli

    $16.00

  • Commodore's Chicken

    Chicken breast (stuffed with ham, asparagus, Swiss), mushroom cream sauce, shrimp & barley salad, sauteed spinach

    $16.00

  • Filet

    Beef filet, barley risotto, asparagus

    $32.00

  • Stuffed Pork Chop

    Boudin stuffing, barley risotto, sauteed spinach

    $29.00

  • Creole Pasta

    Chicken, shrimp, sausage, alfredo, linguini, choice of side salad

    $18.00

  • Shrimp And

    Creole style BBQ shrimp with grits or barley risotto

    $17.00

  • Fish and Chips

    Beer battered cod, fries

    $13.00

  • Fish Tacos

    Chef's choice fish, kraut-chi, feta, pico de gallo, aioli, shrimp & barley salad .

    Market Price

• A La Carte

  $3

  • French Fries

  • Cheese Grits

  • Barley Risotto

  • Shrimp & Barley Salad

  • Asparagus

  • Sauteed Spinach